Sirloin steak & pepper sauce
Sole fillets rolled with smoked
salmon in a light shellfish sauce
Spaghetti sciciliana
French fries
Broccoli
Seared courgettes
Profiteroles with home made chocolate sauce
Grilled lamb chops with mint sauce & onion gravy
Swordfish steaks baked with peppers & sweet sherry
Mediterranean vegetable bake
Pasta with fresh tomato sauce
Mashed potatoes
Minted garden peas
Glazed carrots
Apple crumble & custard
Grilled Chicken Breast with port wine sauce
Lemon Baked Perch
Pasta with Fresh Spinach and Red Pesto
Sauté Potatoes
White Rice
Carrots
Green Beans
Baked Leaks
Strawberries and Cream or Ice Cream
Every menu is accompanied by an
Extensive salad buffet.
Crew sandwiches are always kept interesting
with continuously varied fillings
and bread types.
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